Miesiąc: Maj 2019

You’ll Want to Put This Fresh Mango Salsa on Everything You Cook This Summer

I’m all for the convenience of store-bought tomato salsa, but when it comes to mango salsa, the only one worth eating is one made from scratch. That’s why we made it extra easy on you: this recipe requires just five…

This Is, Surprisingly, the Most Popular Ice Cream Flavor in America

Now that it’s officially ice cream season, punctuated joyfully by the siren song of neighborhood ice cream trucks in neighborhoods all across America, it’s time to dig in whether you’re a neat eater (with an ice cream cone that never…

These are the Very Best Sales Happening This Weekend

Happy weekend, everyone! Sadly, it’s not a three-day weekend anymore, but we have some news that’s almost as good as an extra day off: There are still some seriously great sales going on. Sales that you can shop from your…

These Cheesy Stuffed Shells Are the Easiest, Most Crowd-Pleasing Dinner I Know

At Kitchn, our editors develop and debut brand-new recipes on the site every single week. But at home, we also have our own tried-and-true dishes that we make over and over again — because quite simply? We love them. And…

Why You Should Use a Wooden Spoon to Taste Your Food

I don’t know about you, but when I’m cooking and things are chaotic in the kitchen, I usually grab whatever utensil is within arm’s reach (spatula, fork, metal spoon) to taste my creation while it’s bubbling on the stove. Until…

The 5 Cleaning Must-Haves that Professional House Cleaners Swear By

Have you ever wished you could give your home a professional-level clean all by yourself? With the right tools and the right cleaning products, you can get your home just as spotless — you just have to know what to…

An 11-Minute Pasta for When Your Cupboard Is Bare & You Have No Time to Spare

Vicky Bennison is the mastermind behind Pasta Grannies, easily one of the greatest YouTube channels around. Every Thursday afternoon, she posts a new video featuring a different Italian nonna, who makes—yes, you guessed it—homemade pasta. („And sometimes soups, breads, dolci,…

Is the LaCroix Trend Officially Over?

For at least the past couple years, LaCroix sparkling water has been more than a drink in our culture. It’s been a symbol: of the millennial generation, of our obsession with wellness and “all-natural” ingredients, even of the current trend…

These 5-Ingredient Sandwiches Are the Best Road Trip Food You Can Make

Welcome to Snapshot Cooking, the home of Kitchn’s easiest recipes. These mini recipes are so simple you can practically cook from the before-and-after snapshot itself. With a handful of pantry ingredients and a few minutes of prep, you can pack…

For Better, Juicier Lamb Chops, Use This Marinade

Table for One is a column by Senior Editor Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude in its many forms. This week: his favorite lamb chop marinade. „My dinners at home…