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3-Ingredient Trader Joe’s Dinner: Sheet Pan Pork Loin with Herb Potatoes and Vegetables

There’s no reason pork loin shouldn’t be on your grocery list every single week. This cut is easier to cook than pork tenderloin, its slender counterpart. Its larger, more uniform size means it cooks evenly and won’t overcook as quickly, leaving the meat juicy and tender. Slather the pork in a garlicky herb butter before roasting, which allows the meat to absorb the rich and flavorful drippings.


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