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Hot Pastrami Sliders

Hot Pastrami Sliders are the perfect tailgating food. They take all of ten minutes to prep and once they are baked, all you need to do is devour them! These sliders are perfect game day food. You should make a…

Mom’s Way or the Highway? Asian American Chefs Respond to the Authenticity Argument in “Always Be My Maybe”

Films that are centered around food often feature a tension between humble, homestyle cooking and elaborate, elite restaurant food. In Ratatouille, an unlikely peasant dish wins over the toughest fine-dining critic in Paris. In Babette’s Feast, a resplendent, chef-prepared meal…

A Week of Dinners from Beloved Food Blogger Jenny Rosenstrach

by Lauren Masur Welcome to Kitchn’s series A Week of Dinners, where we show you how our favorite cooks put dinner on the table. Jenny Rosenstrach knows everything she’s eaten for dinner since February 22, 1998. She records each dinner on…

Our Easiest, Fudgiest Brownies Also Happen to Be Vegan

If you’re searching for a recipe that will satisfy all brownie-lovers, look no further. These vegan brownies strike the perfect balance between fudgy, cakey, and chewy, and the ingredient that makes this possible is probably sitting on your counter right…

You Can Rent Michael Pollan’s House for $6,500 a Month This Fall

Attention food-science buffs: James Beard Award-winning author Michael Pollan’s house is available to rent in Berkeley, California for $6,500 per month from August to December 30. And if you appreciate farming, gardening, and eating plants (which you probably do if…

Prosciutto-Wrapped Avocado Is the Ultimate Keto Appetizer

In all of their retro glory, ham, cream cheese, and pickle roll-ups hit all the right notes of savory, salty, creamy, and tangy. But it’s about time we update that classic party appetizer. Here, salty strips of prosciutto and lemony…

6 Brilliant Ways To Make Space for a Dining Table in The Smallest Living Rooms

I’m currently looking for an apartment in Lisbon, and one thing that I have come to terms with is that it’s probably going to be tiny. This hilly city likes its compact apartments, and when you have a pocket-change-amount of…

The $15 Condiment That Giada and I Both Can’t Live Without

We all want to be at least a little like Giada, able to effortlessly whip up luscious Italian feasts. That’s why the internet is full of lists divulging what the Food Network star stocks in her pantry. So what’s the…

A 10-Minute Make-Ahead Salad That’s All About the Cheese

We’re partnering with California goat cheese maker Cypress Grove to show you all the ways you can enjoy goat cheese at every meal, from a loaded-up cheese board for dinner (yes, dinner!) to this cheesy broccoli salad that’s perfect for…

Air Fryer Asian-Glazed Boneless Chicken Thighs

These Asian Glazed Chicken Thighs come out so juicy and delicious in the air fryer! Air Fryer Chicken Thighs You typically think of air fryer french fries or air fryer chicken nuggets when you think of air fryers. It does…