Brussels Sprouts Hash: Side Dish + Healthy Breakfast

Brussels Sprouts Hash: Side Dish + Healthy Breakfast

12 marca 2019 0 przez admin

Learn how to make my new favorite quick breakfast recipe that can also be enjoyed for lunch, dinner, or as a side dish recipe.

I don’t know about you, but I’m always trying to find different ways to eat my vegetables, especially in the mornings. I joined the green smoothie movement for a bit, pureeing my kale and spinach with the health-nuttiest of them, but it didn’t take me long to realize that I just didn’t like my vegetables in cold liquid form. It did get me thinking though – what other forms could my usual veggies take?

I had always cooked brussels sprouts whole or halved. Could there be another form? And one that worked for breakfast? It turns out the answer was YES.

Brussels sprouts are effectively just miniature cabbages, and what do you do with cabbage? You slice it! I can’t believe that I had never thought to prepare brussels sprouts this way, but once I started to, a new world opened up. Sliced up, I could eat them for breakfast, throw them into soups or salads, or saute them up for an easy side dish.