Apple

The Apple Crisp That Made Me Fall in Love With…Beets

I didn’t always love beets. In fact, I used to loathe them. But it wasn’t my fault. My first introduction to the root vegetable was via my father, the culprit for my aversion. He would boil them in unsalted tap…

Appetizers Apple apple bacon bacon brussels sprouts Dressings, Sauces, and Dips Easy Recipes Main Dishes salad Salads Side Dishes

Apple Bacon Brussels Sprouts Salad

Apple Bacon Brussels Sprouts Salad is loaded with freshly shredded Brussel sprouts, crunchy apples, fruity cranberries, cooked bacon pieces, topped with pumpkin seeds and soft goat cheese all tossed together with an amazing maple dijon dressing. A bowl full of deliciousness! Brussels sprouts…

This 4-Ingredient Apple Cake Is As Easy As It Gets

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst—we don’t count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since…

3 Tips to Keep Apples Fresh for Much Longer

According to the New York Apple Association, it takes about 8 to 10 years for a standard-sized apple tree to bear fruit. According to my friends, it takes me about 15 seconds to pick so many pounds of said fruit,…

Apple Desserts Family Pie

Apple Pie

Apple Pie is a classic American favorite that is sure to hit everyone’s dining room table each fall. The buttery flaky crust, sweet-tart apple filling, and warm cinnamon aroma makes this a slice of heaven. Top it with ice cream and…

Apple Bread Cake Cinnamon Main Dishes

Cinnamon Apple Bread

This densely soft Cinnamon Apple Bread is filled with fall flavor and packed with sweetened apples and walnuts. Serve this easy-to-make treat with breakfast or for a snack. For other delicious bread recipes try this Banana Bread Crumb Cake, some…

Our 67 Best Apple Recipes of All Time

There are hundreds of millions of apple bushels grown each year in the United States, including over 100 commercial varieties, from Braeburn and Granny Smith to Jonagold and Honeycrisp. But what to do with such bounty? Here at Food52, we…