Children

Combine Your Love of Nachos and Tater Tots with These Totchos

How to Be a Cook Who Cooks Tender, Juicy Meat Every Single Time Kitchn Cooking School Red meats like beef, lamb, and pork are among the most expensive and luxurious ingredients we use in the kitchen, and you probably don’t…

How To Make the Best Beef and Cheese Manicotti

Partner This Easy Fall Dessert Comes Together in Less Than 30 Minutes Tiramisu, the classic Italian dessert, is one of those elegant cakes that has it all. With its soft, pillowy cream layered with coffee and liquor-soaked ladyfingers, all showered…

Easy, Delicious Pumpkin Patch Brownies Are a Seasonal Must

Aldi Is Going to Have Its Now-Famous Wine and Cheese Advent Calendars Again (Plus Others!) Shopping Last year, the grocer’s wine and cheese advent calendars FLEW off shelves, and we predict that this year’s updated versions will be no different….

How To Make the Absolute Easiest Banana Muffins

When your tidy bunch of bright-yellow bananas morphs into aggressively speckled and aromatic fruit, there’s only one course of action: Bake them into breakfast. You could bake a loaf of banana bread, of course, but we’re partial to these muffins,…

Shockingly Delicious Vegan French Toast

Partner Meal Prep Plan: How I Prep a Week of Meals with the Kids’ Help Cooking with kids can go way beyond cookies and cupcakes. In truth, a Meal Prep Power Hour is the best time to bring kids into…

How To Make the Very Best Cornbread

Partner Meal Prep Plan: How I Prep a Week of Meals with the Kids’ Help Cooking with kids can go way beyond cookies and cupcakes. In truth, a Meal Prep Power Hour is the best time to bring kids into…

The Unapologetically Creamy Mac & Cheese of Your Dreams

Partner Meal Prep Plan: How I Prep a Week of Meals with the Kids’ Help Cooking with kids can go way beyond cookies and cupcakes. In truth, a Meal Prep Power Hour is the best time to bring kids into…

When I Have Absolutely Nothing Prepared for Dinner I Make Rotisserie Chicken Tacos

Partner Learn How to Pick the Perfect Rosé With This Quiz If you’re team “rosé all day,” you probably already knew that the best rosés come from the iconic region of Provence. But did you know that Provence itself is…

This Hash Brown Casserole Is Better Than the Restaurant Version

It’s so good, in fact, that I set out to make my own just-as-good version at home. First stop: I ventured to Cracker Barrel to investigate, and ordered a slice. (This job is so hard sometimes.) And then I savored…

How to Make the Easiest General Tso’s Chicken (No Deep Frying Required)

You’ll start with chicken broth and soy sauce (I keep low-sodium on hand, so if you’re using regular, start with a little less and taste for saltiness as you go), then whisk in hoisin, brown sugar, rice vinegar, and nutty…