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Creamy Lemon Parmesan Scallops {Insanely Good!}

Creamy Lemon Parmesan Scallops are fresh scallops that are lightly seasoned, then seared in a creamy, light lemon and parmesan sauce that coats each of the scallops made all in one pan. These scallops are insanely good! Scallops are an elegant…

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Crock-Pot Lentil Soup

Crock-Pot Lentil Soup is a simple yet elegant dish prepared in a slow cooker. French lentils are simmered with chopped vegetables for a hearty and wholesome appetizer. Looking for more slow cooker soup recipes? Then try this Potato Leek Soup,…

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Cherry Almond Cream Cheese Breakfast Braid

Cherry Almond Cream Cheese Breakfast Braid is a sweet and savory, premium cherry filled crescent roll baked golden brown with an almond glaze drizzled over topped and garnished with almonds. This holiday breakfast will become a favorite! Sweet and savory breakfast makes the holidays more delicious!…

How To Make an Easy, Classic Quiche Lorraine

There’s a lot to love about a classic quiche. Its flaky, buttery crust and creamy, savory interior has us singing its praises every time we eat it, no matter if we’re enjoying a slice warm from the oven or straight…

Recipe: Hawaiian Roll Egg-in-a-Hole

Meet my new favorite brunch dish: Hawaiian Roll Egg-in-a Hole. You might be familiar with egg-in-a-hole as a beloved childhood breakfast dish, but this version is easier to cook for a crowd, and delivers big on flavor. Serve this egg…

How Long Do You Actually Need to Cook Ham?

One of the pleasures of cooking a ham for a large gathering, obviously outside of eating it, is that the city hams we glaze and bake for holidays are already cooked. This should take the guesswork out of cooking a…

Recipe: Polish Easter Babka

Easter Baba (or babka, or babka wielkanocna) has graced Easter tables for Polish families for centuries — along with mazurek cookies, painted eggs, and cheese desserts. The backstory is this: The dessert was originally said to be made in pans…

Recipe: Easy Ham and Cheese Quiche

If you’re looking for a classic quiche recipe, this ham and cheese number is your answer. (It’s especially perfect for Easter!) While you can make it the day you plan to serve it, quiche is also a great make-ahead menu…

Recipe: Breakfast Deviled Eggs

To those of us who love deviled eggs (and we are legion), there is really no occasion that could not be made better by a platter of eggs stuffed with their own whipped yolks. Maybe that’s Easter lunch, their most…