Frozen Foods

Combine Your Love of Nachos and Tater Tots with These Totchos

How to Be a Cook Who Cooks Tender, Juicy Meat Every Single Time Kitchn Cooking School Red meats like beef, lamb, and pork are among the most expensive and luxurious ingredients we use in the kitchen, and you probably don’t…

11 of the Best Frozen Groceries to Cook in the Air Fryer

While we food writers are busy creating recipes for all sorts of foods to make in our favorite new appliance, the air fryer, we tend to overlook one of its most well-suited applications: heating up frozen snack-y foods. The kind of…

The Pioneer Woman Just Launched a New Frozen Food Line

Ree Drummond’s newest frontier? The freezer aisle. While it may seem a little counterintuitive for a home-cooking advocate and best-selling cookbook author to create a prepared food line (Ree readily admits this), the goal of her latest venture is as…

This Hash Brown Casserole Is Better Than the Restaurant Version

It’s so good, in fact, that I set out to make my own just-as-good version at home. First stop: I ventured to Cracker Barrel to investigate, and ordered a slice. (This job is so hard sometimes.) And then I savored…

3-Ingredient Trader Joe’s Dinner: Sheet Pan Pork Loin with Herb Potatoes and Vegetables

There’s no reason pork loin shouldn’t be on your grocery list every single week. This cut is easier to cook than pork tenderloin, its slender counterpart. Its larger, more uniform size means it cooks evenly and won’t overcook as quickly,…

3-Ingredient Trader Joe’s Dinner: Creamy Mushroom and Asparagus Dumpling Skillet

Partner Recipe: Spinach-Artichoke Pierogy Casserole Alright, we need you to grab your planner or open your calendar app, skip ahead to October 8, and then block off the entire day so you can celebrate properly. That might look like any…

3-Ingredient Trader Joe’s Dinner: Tomato Soup with Stuffed Gnocchi and Spinach

Partner Recipe: Spinach-Artichoke Pierogy Casserole Alright, we need you to grab your planner or open your calendar app, skip ahead to October 8, and then block off the entire day so you can celebrate properly. That might look like any…

Quick & Comforting Chicken à la King

The Actor and Costume Designer in Los Angeles with a Newly Renovated Kitchen The Way We Eat Helen and Phillip have planted roots in LA, where they bought a cozy house, grew their show-biz careers, and started a family. Here’s…

I Tried 11 Bags of Frozen Meatballs and Now These Are the Only Ones I’ll Buy

I don’t remember either of my grandmothers ever making meatballs. My Yugoslavian grandma seemed to always be in the kitchen, though, and my very first cooking lesson was on a sticky summer afternoon, when she lifted me onto the counter…

Get a Taste of Disney with This Impossibly Creamy Strawberry-Pineapple Whip

The Best Kitchen Buys from All the Labor Day Sales Labor Day Weekend means the end of summer — and the beginning of some incredible sales on kitchen appliances, cookware, and knives. (And mattresses, for some reason.) But we know you…