Green beans

Meal Plan Menu | Week of 11/11/19

Ready for a spectacular autumn menu that will bring out your favorite fall flavors? This week features pears, apples, ginger, sage, and roasted butternut squash – delicious ingredients that celebrate fall! By Brittany Yamamoto-Taylor November 8, 2019 There’s nothing quite…

3-Ingredient Trader Joe’s Dinner: Sheet Pan Pork Loin with Herb Potatoes and Vegetables

There’s no reason pork loin shouldn’t be on your grocery list every single week. This cut is easier to cook than pork tenderloin, its slender counterpart. Its larger, more uniform size means it cooks evenly and won’t overcook as quickly,…

Meal Plan Menu | Week of 8/19/19

This week of summer recipes, including honey lime chicken and cantaloupe salad, brings the best of the season! With warm weather still in full force, we are doing all things summer for our meal plans this week! So pull out…

Why Cucumbers Are the Wrong Thing to Pickle First

Back in Martha Washington’s day, the word pickle encompassed a wide range of produce possibilities. Nearly any fruit or vegetable was acceptable for preserving — either in a salt brine or a vinegar brine, with spices, herbs, and aromatics.  However,…

Dilly Beans Are the Ultimate Pickle-Lover’s Snack

Before you start prepping your beans for the brine, think through how you want the finished pickle to look. If you’re planning on using them to stir or garnish, you probably want to keep the beans as long and intact…

Meal Plan Menu | Week of 8/5/19

We’ve got delicious, healthy dinner recipes that celebrate the incredible flavors of late summer produce coming your way this week! This time of year our gardens, farmers markets, and grocery stores are practically bursting with fresh summer produce. The colors…

Meal Plan Menu | Week of 7/29/19

This week of meals uses marinades, braising liquids, and sauces to build tons of flavor! Have you been craving a relaxing beach getaway lately? If so, let your taste buds start getting excited for a bit of island hopping this…