lamb

How to Be a Cook Who Cooks Tender, Juicy Meat Every Single Time

It’s Day 9 of Kitchn Cooking School, and here we go: We’re covering MEAT today. Red meats like beef, lamb, and pork are among the most expensive and luxurious ingredients we use in the kitchen, and if you eat meat,…

3-Ingredient Trader Joe’s Dinner: Quick and Easy Gyro Wraps

Partner Recipe: Spinach-Artichoke Pierogy Casserole Alright, we need you to grab your planner or open your calendar app, skip ahead to October 8, and then block off the entire day so you can celebrate properly. That might look like any…

Meal Plan Menu | Week of 5/27/19

This week’s menu consists of easy weeknight meals packed with big summer flavors you won’t want to miss out on! Whether you’re dressed in flip flops and pool-ready, or your neighborhood is still waiting for the first signs of summer,…

The Fast & Flavorful Spiced Lamb Curry That Pays Homage to My Mom

At Kitchn, our editors develop and debut brand-new recipes on the site every single week. But at home, we also have our own tried-and-true dishes that we make over and over again — because quite simply? We love them. This…

Recipe: Rosemary Braised Lamb Shanks with Creamy Polenta

Braised lamb shanks used to be one of those dishes I ordered exclusively in restaurants. Between the fall-off-the-bone meat and the rich sauce scented with herbs and layered with flavor, this luxe-seeming meal felt intimidating to make at home. As…