New&Now

This Instant Pot Is 50% Off Today—& Today Only

I’m as big a fan of Thanksgiving as just about anybody—from spending quality time with family to digging into the season’s best recipes (hello, mushroom and celery stuffing), there’s little not to love. But while I’m a little sad to…

The Curiously Delightful Pasta Dish I Found on My Solo Trip to Italy

Table for One is a column by Senior Editor Eric Kim, who loves traveling alone, and seeks to celebrate the beauty of solitude in its many forms. This summer, I spent a week alone in Northern Italy. I wanted to…

When I Got Cancer, Baking Made Me Feel Powerful

When I was diagnosed with breast cancer at age 41, I was working as a “junior baker” in a hip, new Brooklyn bakery called Baked. I had pivoted professionally by about 1000 degrees a few years prior, transitioning from (unhappily)…

Benjamin Moore’s Color of 2020 Is Here—& We’re Into It

It’s pretty wild to think that in just a little over two months, we’ll be starting a whole new decade—or, depending on how you like to observe time, witnessing an all-new “Roaring 20s” Marking the occasion, Benjamin Moore has announced…

From Kringles to Cheese Curds, Here Are 6 Things Wisconsin Does Best

The Badger State’s influence is simultaneously under-the-radar and prolific, the result of cultural touchstones ranging from the 2016 Presidential election to television series like Laverne & Shirley and That 70’s Show. And then, of course, there’s the Packers, whose fans,…

The Story of France’s Most Extraordinary Pastry

It’s been called “gold in butter.” Yann Queffélec, French author and winner of the prestigious Prix Goncourt, described it as “heavy, glazed, sublime, and melting.” As told to Slate, “There is as much butter as sugar in it.” It’s the…

For Some of the Best Street Food in Pakistan, Go Here

When travelers talk of visiting Pakistan, they often mention Lahore due to its reputation as the country’s food capital and Mughal architectural history. This singular focus comes, however, at the expense of many other historical cities, such as Peshawar, Multan,…

These Spicy, Life-Changing Soba Noodles Are 100% Worth a Trip to NYC

I have to admit that, for most of my life, I’ve been skeptical of vegan food. Maybe it was the rubbery, cardboard-like vegan mozzarella my mom tried to sneak into our lasagna (I noticed), or the frozen vegan „burgers” she’d…

The Satisfying Cookie Cutter Video We Didn’t Know We Needed

I’m like a straight up Luddite. I steer clear of technological advances with the firmness of an iron rudder. I tend, rather, to find wonder—and often beauty—in the sheer dexterity of the human hand. You’ve probably seen me wax ad…

Can Grocery Stores Survive the Age of Big Tech?

In 1978, a blizzard befell the East Coast of the United States. Schools were closed for days. Roads were impassable. On our street, in a suburb just west of Boston, children spent their afternoons building caves and carving tunnels through…