New&Now

At the Heart of This Lunar New Year, a Different Kind of Magic

The Lunar New Year falls on Jan. 25 this year. It’s a momentous occasion celebrated by millions around the world, and we reached out to some of our friends to see how they’d be ushering in the Year of the…

11 Surprising Kroger Secrets You’ll Wish You Knew Sooner

Guess who has two thumbs and had never been to a Kroger? Yep, it’s me. Despite the fact that there are over 3,000 Kroger stores in dozens of states (including my own), I had astonishingly never stepped foot inside one….

The 12 Best Restaurants in Charleston to Add to Your Eating Itinerary

Before visiting any new city, town, or hamlet, I have to research it online to find the best possible places to eat and drink. My attitude is that if I’m only going to have a few meals in a place,…

12 Natural Wines for Those Intimidated by Natural Wine

Whether you’re in a sunlit, open–shelf lined shop full of people in hats you suspect are fashionable, or you’re hovering around a bar so dimly lit that it’s hard to read small text, selecting a natural wine can be very…

For the Coziest, Hands-Off Chicken Recipe, Look No Further

When we put out the call for our latest recipe contest, we asked you to send in your most „settable-and-forgettable” (but not, you know, forgettable) slow-cooker recipes. (Pajamas not required, but strongly encouraged.) And you all hugely delivered. Our test…

How to Make Bone Broth

Bone broth has been having a bit of a moment. Lauded for its health-giving properties (the jiggly-when-cold, collagen-rich liquid is relatively low in calories, high in protein, and supposedly promotes skin, hair, nail growth), and compatibility with fat and protein-centric…

The Story of Argentina’s Most Popular Hangover Cure

What do you get when you combine a storied Italian hangover remedy and a beloved American cure-all? Argentina’s go-to cocktail, but of course. Sometimes referred to as a Fernando or a Fernandito, Fernet con Coca is made by mixing the…

Why I Go to Maine in the Winter

Table for One is a column by Senior Editor Eric Kim, who loves cooking for himself—and only himself—and seeks to explore solitude in its many forms. I had always wanted to go to Maine. I once took a fiction writing…

The 15 Best Cheeses to Buy at Trader Joe’s

There is no easier way to kick off a party than with a sprawling cheese board with all the fixings. You can pull together just a few choices, or go to town and put out half a dozen or more…

The Hallmark History of Christmas in Korea

In South Korea, as Christmas nears, the nation’s many singletons have been known to lament, “I want to go to sleep on the 22nd and wake up on the 26th.” It’s not to avoid trite family probing about nonexistent wedding…