Quick and Easy

This 20-Minute Dinner Is So Fast, It Makes Me Feel Like Superman

Table for One is a column by Senior Editor Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude in its many forms. Today: a weeknight option for when you’re done with Thanksgiving leftovers…

This 15-Minute Tomato Sauce Is My Weeknight Secret Weapon

We’ve partnered with Mutti®, Italy’s #1 tomato brand, to share the secret to a 15-minute tomato sauce that’s perfect for weeknight pasta and so much more: Mutti’s® Finely Chopped Tomatoes, which are picked at peak ripeness and canned for maximum…

One Ingredient Gives This Classic French Dish New Life

Steak au poivre is the perfect dinner. It calls for a mere handful of ingredients, many of which you’ve likely got on hand. It’s quick-cooking enough to have as a weeknight meal yet très chic enough to serve at a…

How to Hack Caramelized Onions in Just 10 Minutes

A few years ago my former roommate and current best friend, Julian, created a grilled cheese sandwich that has since become our staple for a comforting, quick dinner, late-night bite, or—with a fried egg on top—brunch after a big night…

The 15-Minute Dinner That Saves My Weeknights on the Regular

We’ve partnered with Smithfield Marinated Fresh Pork to highlight delicious, family-friendly recipes that are perfect for weeknight dinners and beyond. When you think of piccata, I’d bet a million bucks that you probably think of chicken first. (If not, jokes…

The Nostalgic Chinese Egg Dish I Made My Own

For many second- or third-generation Chinese immigrants, myself included, fān qíe chǎo dàn (or stir-fried tomatoes and eggs) is the third dish we learn to cook from our parents. First and second would probably be instant noodles and perfect rice-cooker…

25 Skillet Chicken Recipes for When You Want Dinner (but Not Dishes)

„It’s Friday night!” Ina Garten chuckles to the camera on her award-winning Food Network show, Barefoot Contessa. „And most Friday nights involve Jeffrey coming home to a roast chicken dinner.” Reprinted with permission from Cooking for Jeffrey: A Barefoot Contessa…

Our 60 Best Summer Side Dishes of All Time

Much of summer’s fanfare is devoted to the season’s most impressive-looking dishes, like a gorgeous slab of grilled skirt steak with zingy chimichurri sauce or a tray of bright-pink lobster rolls doused in mayo, herbs, and butter. But what about…

Vegetarian One-Pot Pastas You Can Zip Through in 20 Minutes

It is truly no secret that I love pasta—I mean, really love it. I eat it at least twice, sometimes three times, a week. My last meal on this planet would definitely, without a single doubt, be a big plate…

10 Crowd-Pleasing Desserts That Take 30 Minutes or Less

I have dinner parties down pat. But when it comes to hosting a big brunch party, that’s when things in my kitchen can go awry. I always mean to wake at dawn, to give myself the time to execute whatever…