Recipes from The Kitchn

30-Minute Chicken Florentine Will Be a New Weeknight Favorite

How to Be a Cook Who Cooks Tender, Juicy Meat Every Single Time Kitchn Cooking School Red meats like beef, lamb, and pork are among the most expensive and luxurious ingredients we use in the kitchen, and you probably don’t…

Easiest-Ever Jiffy Corn Casserole

Partner What Kind of Trick-or-Treater Are You: Candy on the Doorstep, or Candy from the Door? (Image Credit: Ghazalle Badiozamani)It’s almost time for Halloween, and if there’s any holiday we can get behind, it’s one that’s dedicated to candy. Since it’s…

The Unapologetically Creamy Mac & Cheese of Your Dreams

Partner Meal Prep Plan: How I Prep a Week of Meals with the Kids’ Help Cooking with kids can go way beyond cookies and cupcakes. In truth, a Meal Prep Power Hour is the best time to bring kids into…

These Herby, Garlicky, Buttery Mushrooms Are the Side You Need to Try

Basic garlic butter is built on two (very obvious) ingredients: fresh minced garlic and melted butter. But the addition of fresh herbs really make this simple sauté of mushrooms feel like a complete side. You can use any combination of…

Garlic Butter Steak Bites Are the Best Thing to Ever Happen to Beef

Garlic butter steak bites are everything you love about a steakhouse steak, with none of the work. Instead of cooking a whole steak, making a pan sauce, slicing the steak, and dipping into said sauce, these pieces of New York…

Baste Your Salmon with Garlic Butter, Never Look Back

Basting, or pouring cooking liquid over something as it cooks, is mostly reserved for steak and turkey — but it doesn’t have to be! Here, you’ll start by cooking the salmon flesh-side down in hot olive oil. When you give…

For the Fastest, Juiciest Meatballs, Use an Instant Pot

Meatballs are one of my favorite family meals. They’re a flavorful way to dress up ground beef, and everyone at my table — even the picky eaters — loves them. Until recently, classic meatballs simmered in rich tomato sauce remained…

How To Make a Much Better, Still-Easy French Bread Pizza

French bread pizza is one of the fastest, easiest ways to get homemade pizza on the table. It’s nostalgic for adults and cheer-inducing for kids, and this (budget-friendly!) homemade version far exceeds the kind from the freezer aisle. It’s extra…

We Can’t Stop Making This Dreamy Pasta Salad

With plump and chewy cheese tortellini as its base, you already know this pasta salad is gonna be a hit. Toss sweet and chewy sun-dried tomatoes, fresh baby spinach, and a whole lot of shaved Parmesan into the mix, and…

How To Make the Best, Juiciest Turkey Meatballs

While meatball purists might declare blasphemy, turkey meatballs are actually my favorite meatballs. The reason is twofold. It’s partially nostalgia — the only kind of meatballs my dad made growing up were made with turkey — and partially because I…