Recipes

Vegetarian Chile Verde with Garbanzo Beans

This is a sponsored post written by me on behalf of BUSH’S® Beans. All opinions are 100% mine. Chile Verde is a stew that is traditionally from Northern Mexico that made its way north in many different variations. As with…

Baked Turkey Croquettes

2378shares Not sure what to do with all your leftover turkey?  Baked turkey croquettes are the perfect way to use up your leftover holiday turkey! Baked Turkey Croquettes Thanksgiving leftovers get repurposed with these delicious baked turkey croquettes, a favorite…

Mashed Sweet Potatoes Brulee

2107shares Mashed Sweet Potatoes Brulee are seasoned with with a hint of cinnamon and nutmeg topped with a caramelized brown sugar crust. Mashed Sweet Potatoes Brulee Sweet potatoes are a must for Thanksgiving and this dish will be a hit…

Tofu Satay with Cilantro-Peanut Sauce

This post is sponsored by the National Peanut Board. I received compensation, but all opinions and content are my own. One of my favorite things about the holiday season is having parties where I can feed the masses. I love…

Macaroni and Cheese Soup with Broccoli

4444shares Macaroni and Cheese Soup with Broccoli is comfort food at it’s best! It’s a classic mac turned into and kid-friendly bowl of soup. Macaroni and Cheese Soup Now that the weather is getting colder, we are having soup for…

Cabbage Noodle Bowls with Fried Eggs

10.30.19Recipes Noodle bowls are one of those meals I’ll make time and again for myself. I almost always have some variety of noodles in my pantry and the vegetables can be almost anything you have available. Cabbage! One of the…

Banana Nut Bread

7109shares This super moist, banana nut bread recipe is insanely delicious and healthier than most because it uses less butter, oil and sugar than most recipes. Banana Nut Bread Banana Nut Bread is one of my favorite quick breads and…

Kalyn’s Stuffed Cabbage Casserole

6438shares This Stuffed Cabbage Casserole is basically a deconstructed version of stuffed cabbage layered with shredded cabbage, ground beef and brown rice cooked in tomatoes then topped with melted cheese. It’s SO good! Stuffed Cabbage Casserole I grew up eating…

Pumpkin Shakshuka with Feta and Pepitas

Post sponsored by Pete and Gerry’s Organic Eggs. See below for more details. There’s nothing better than creamy baked eggs, especially when the weather starts to get cooler. This recipe makes for a delicious breakfast but I actually love this…

Spaghetti with Butternut Leek Parmesan Sauce

4161shares Something magical happens to pasta when you combine spaghetti with a creamy butternut sauce made with leeks, sage, garlic and Parmigiano Reggiano. You’ll swear this is full of cream and butter, but it’s not! Spaghetti with Butternut Parmesan Sauce…