Kale Salad with Quinoa and Cranberries
This hearty, fall Kale Salad with Quinoa and Cranberries is made even better by massaging the kale which helps break down the tough cell structure and gives the raw kale a softer texture and gentler flavor. Kale Salad with Quinoa…
Meal Plan Menu | Week of 11/18/19
Ready for an easy week of cooking that includes one pot recipes? We are, too! Each of these tasty meals are sure to save you time while surprising you with incredible flavor. By Brittany Yamamoto-Taylor November 15, 2019 Just because…
Brown Butter Salad Is My New Fall Superhero
There’s something about vegetables drizzled in toasty, golden butter that adds a level of coziness with which oil just can’t compete. Don’t get me wrong; I love olive oil. But I might love brown butter more. Though often reserved for…
This Quinoa Cucumber Salad with Feta Takes Lunch to the Next Level
Feta cheese is quickly becoming the linchpin of my healthy-eating meal prep game. A little bit of it adds a ton of flavor, and the moment I sprinkle it over whatever lentils, farro, beans, or barley I found in my…
Prosciutto Wrapped Figs with Blue Cheese
Prosciutto Wrapped Figs with Blue Cheese served on a bed of baby arugula with a light vinaigrette. A delicious combination of salt, acid and sweet. Prosciutto Wrapped Figs with Blue Cheese I’m obsessed with these figs stuffed with blue cheese…
Apple Bacon Brussels Sprouts Salad
Apple Bacon Brussels Sprouts Salad is loaded with freshly shredded Brussel sprouts, crunchy apples, fruity cranberries, cooked bacon pieces, topped with pumpkin seeds and soft goat cheese all tossed together with an amazing maple dijon dressing. A bowl full of deliciousness! Brussels sprouts…
20 Sides That Round Out a Pasta Meal
Partner Learn How to Pick the Perfect Rosé With This Quiz If you’re team “rosé all day,” you probably already knew that the best rosés come from the iconic region of Provence. But did you know that Provence itself is…
Meal Plan Menu | Week of 9/23/19
Are you ready for a week of quick meals that are bursting with flavor? Check out our menu and meal prep tips to make each weeknight go smoother than ever. By Brittany Yamamoto-Taylor September 20, 2019 Sauces and broths are…
The No-Wilt Mediterranean Salad That Will Save Your Desk Lunch This Week
Whether you eat plant-based full-time or want to go meat-free once a week, Tonight We Veg will bring you the feel-good vegetarian meals you crave. Twice a month, in addition to our existing lineup of great veggie recipes, we’ll share easy weeknight recipes…
This Balsamic Strawberry Chicken Bowl Is the Big Dinner Salad You Deserve
My yard is covered in leaves and last night it got dark before 8 p.m. for the first time in months, but I refuse to accept that we’re in the tail end of summer. It’s 90 degrees outside and the…