Thanksgiving Recipes

Stuffed Mushrooms with Broccoli Rabe and Sausage

1442shares I’m OBSESSED with these Italian stuffed mushrooms filled with broccoli rabe and sausage, the perfect festive holiday appetizer! Stuffed Mushrooms with Broccoli Rabe Holy moly, these are good! I love broccoli rabe and sausage combined, so using them as…

Cacio e Pepe Brussels Sprouts

Cacio e Pepe Brussels Sprouts swaps out pasta for shredded Brussels sprouts in this low-carb take on the Italian classic. Cacio e Pepe Brussels Sprouts Cacio e pepe translates from Italian to “cheese and pepper” and traditionally is served as…

Open Faced Turkey Melts

Open-Faced Turkey Melts make a quick and easy way to use up your Thanksgiving turkey leftovers! Open-Faced Turkey Melts My favorite turkey salad made with cranberries and celery is even better when served open-faced with melted cheese! This hot turkey…

Herb and Salt-Rubbed Dry Brine Turkey

4.67 from 3 votes 1505shares This Herb and Salt-Rubbed Dry Brined Turkey comes out so moist and flavorful, with crispy golden skin and juicy tender meat. Herb and Salt-Rubbed Dry Brine Turkey Want an easy turkey recipe that’s moist and…

Butternut Squash Mac and Cheese

5 from 1 vote 1457shares Butternut Squash Mac and Cheese, a healthier version of macaroni and cheese is so creamy and delicious, no one will ever guess it’s also good for you! Butternut Squash Mac and Cheese A few weeks…

Baked Turkey Croquettes

2378shares Not sure what to do with all your leftover turkey?  Baked turkey croquettes are the perfect way to use up your leftover holiday turkey! Baked Turkey Croquettes Thanksgiving leftovers get repurposed with these delicious baked turkey croquettes, a favorite…

Mashed Sweet Potatoes Brulee

2107shares Mashed Sweet Potatoes Brulee are seasoned with with a hint of cinnamon and nutmeg topped with a caramelized brown sugar crust. Mashed Sweet Potatoes Brulee Sweet potatoes are a must for Thanksgiving and this dish will be a hit…

Pumpkin Butter

Pumpkin lovers will love this easy, pumpkin butter recipe made from scratch. It’s like pumpkin pie in a jar, only better! Delicious smeared on toast, oatmeal, yogurt, and more! Pumpkin Butter Pumpkin butter has no dairy, it’s closer to a…

Prosciutto Wrapped Figs with Blue Cheese

Prosciutto Wrapped Figs with Blue Cheese served on a bed of baby arugula with a light vinaigrette. A delicious combination of salt, acid and sweet. Prosciutto Wrapped Figs with Blue Cheese I’m obsessed with these figs stuffed with blue cheese…

Pumpkin Roll, Lightened Up

This classic pumpkin roll recipe is made lighter than traditional recipes with a delicious pumpkin spiced sponge cake and a light cream cheese filling. Pumpkin Roll If your like me and love pumpkin, you’ll probably also love these pumpkin recipes…