Weeknight Cooking

A 30-Minute Chicken & Potato Curry to Warm You on a Wintry Weeknight

A plate of nourishing, delicious food at the end of a long day at work is something we all want, whether we’re cooking just for ourselves or for our families. It is that very plate of comforting food that can…

This 20-Minute Dinner Is So Fast, It Makes Me Feel Like Superman

Table for One is a column by Senior Editor Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude in its many forms. Today: a weeknight option for when you’re done with Thanksgiving leftovers…

How to Take Chicken Breasts From Frozen to Shredded in Less Than 30 Minutes

Table for One is a column by Senior Editor Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude in its many forms. With all the solo cooking I do in my day to…

3 Classic Greek Recipes Get the Slow-Cooker Treatment

Welcome to Set It & Forget It, a new series about all the ways we rely on our slow cookers, Instant Pots, and ovens during the colder months. Whether it’s a long braise on the stove or a quick burst…

5 Pastas That Instantly Fancy Up Weeknight Dinner

Most likely, when you’re wandering down the pasta aisle, you just reach for a regular-smegular box of spaghetti or elbow noodles to toss in the cart. But there are good reasons to go off autopilot for a moment, and look…

A 5-Ingredient Chicken Chili That Tastes Just Like Mom’s

A Big Little Recipe has the smallest-possible ingredient list and big everything else: flavor, creativity, wow factor. Psst—we don’t count water, salt, black pepper, and certain fats (specifically, 1/2 cup or less of olive oil, vegetable oil, and butter), since…

The Best Marcella Hazan Pasta Is One You’ve Never Heard Of

A few things you should know about me: I love a pasta trick, whether it pertains to a plating strategy, boiling techniques, or an especially clever sauce idea. Waiting for dinner to cook after a long day at work makes…

My Famous Instant Pot French Garlic Chicken Is the Creamiest, Dreamiest Dinner

Welcome to Set It & Forget It, a new series about all the ways we rely on our slow cookers, Instant Pots, and ovens during the colder months. Whether it’s a long braise on the stove or a quick burst…

This Is the Best Cut of Salmon You’re Not Cooking

What is the best part of a salmon? Sushi bars might favor fatty salmon and beady salmon roe; poké places will treasure the leaner, tauter flesh; and pan-fried salmon fillets might be the perennial dish du jour at brunch spots,…

This Warm, Cheesy Instant Pot Baked Potato Is My Dream Dinner

Table for One is a column by Senior Editor Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude in its many forms. When I bought my 3-quart mini Instant Pot on a whim…