What to Cook

A 30-Minute Chicken & Potato Curry to Warm You on a Wintry Weeknight

A plate of nourishing, delicious food at the end of a long day at work is something we all want, whether we’re cooking just for ourselves or for our families. It is that very plate of comforting food that can…

This 20-Minute Dinner Is So Fast, It Makes Me Feel Like Superman

Table for One is a column by Senior Editor Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude in its many forms. Today: a weeknight option for when you’re done with Thanksgiving leftovers…

The Whisky & Fig Blondies We’re Making All Fall Long

We’ve partnered with The Balvenie Single Malt Scotch Whisky—each bottle is made with distinctive character and craftsmanship—to share the many ways we’re celebrating the season, from sipping cozy cocktails with friends to whipping up holiday-ready recipes. If there’s one thing…

A Chocolate Chip Cookie Dough You Can Snack on Straight From the Fridge

Table for One is a column by Senior Editor Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude in its many forms. When Kristen Tomlan started her edible cookie dough company, DŌ, in…

Marshmallow Crispy Treats, but Darker, Nuttier & Better

The original Rice Krispies Treats recipe is a classic for a reason—but there’s room for improvement. I’ve always found that the standard ratio of one bag of marshmallows to six cups of cereal produces treats that are too dry and…

The Apple Crisp That Made Me Fall in Love With…Beets

I didn’t always love beets. In fact, I used to loathe them. But it wasn’t my fault. My first introduction to the root vegetable was via my father, the culprit for my aversion. He would boil them in unsalted tap…

Brown Butter Salad Is My New Fall Superhero

There’s something about vegetables drizzled in toasty, golden butter that adds a level of coziness with which oil just can’t compete. Don’t get me wrong; I love olive oil. But I might love brown butter more. Though often reserved for…

Our 73 Best Pie Recipes of All Time

Let’s be real: Pie is definitely, objectively, without question, the greatest dessert on any dessert table. There’s the flaky, rich crust; the thick, flavorful filling; and the triumphant topping, whether it be a shiny double crust or intricate lattice top…

The Miraculous History of Peru’s Most Sacred Dessert

Every October, the country of Peru becomes fixated on the color purple in preparation for one of its most important religious events: El Señor de los Milagros, or the Lord of Miracles. Catholic Peruvians all over celebrate this feast day…

How to Take Chicken Breasts From Frozen to Shredded in Less Than 30 Minutes

Table for One is a column by Senior Editor Eric Kim, who loves cooking for himself—and only himself—and seeks to celebrate the beauty of solitude in its many forms. With all the solo cooking I do in my day to…