Winter

Baked Turkey Croquettes

2378shares Not sure what to do with all your leftover turkey?  Baked turkey croquettes are the perfect way to use up your leftover holiday turkey! Baked Turkey Croquettes Thanksgiving leftovers get repurposed with these delicious baked turkey croquettes, a favorite…

Baked Chicken Thighs with Brussels and Sweet Potato

2636shares Baked Chicken Thighs with Brussels Sprouts and Sweet Potato, a quick and easy one-pot chicken dinner for a chilly, fall night. Baked Chicken with Brussels and Sweet Potato This one-pot chicken dish is perfect for the cooler weather. I…

Banana Nut Bread

7109shares This super moist, banana nut bread recipe is insanely delicious and healthier than most because it uses less butter, oil and sugar than most recipes. Banana Nut Bread Banana Nut Bread is one of my favorite quick breads and…

Kalyn’s Stuffed Cabbage Casserole

6438shares This Stuffed Cabbage Casserole is basically a deconstructed version of stuffed cabbage layered with shredded cabbage, ground beef and brown rice cooked in tomatoes then topped with melted cheese. It’s SO good! Stuffed Cabbage Casserole I grew up eating…

Become Everyone’s BFF with This DIY (Easy-as-Pie!) Apple Pie Moonshine

How to Be a Cook Who Cooks Tender, Juicy Meat Every Single Time Kitchn Cooking School Red meats like beef, lamb, and pork are among the most expensive and luxurious ingredients we use in the kitchen, and you probably don’t…

25+ Recipes That Make the Most of Butternut Squash

I grew up thinking the only way to eat butternut squash was to mash it with lots of butter, milk, and brown sugar. Although that’s a delicious way to enjoy it (it’s still one of my favorites), I’ve learned there…

Baked Mexican Layer Dip

Grab some chips and dig into this cheesy, Baked Mexican Layer Dip made with spiced ground turkey, refried beans, salsa, green chilies, tomatoes, cheese and avocado. Mexican Layer Dip This easy Mexican dip is to die for! When I want…

This Festive Pumpkin Dump Cake Is Almost Too Easy to Make

How to Be a Cook Who Cooks Tender, Juicy Meat Every Single Time Kitchn Cooking School Red meats like beef, lamb, and pork are among the most expensive and luxurious ingredients we use in the kitchen, and you probably don’t…

How To Make the Easiest Apple Crumble

If we had to pick just one dessert to make and enjoy throughout the fall months, apple crumble would be it. The classic fruit dessert wins major points because it’s wildly easier to assemble than pie, but is just as…

Skillet Pork Chops with Apples Will Become an Instant Favorite

If the thought of pork chops brings up visions of dry forkfuls slathered in store-bought applesauce, it’s time to give them another try. These thick cider-brined chops are tender, juicy, and practically foolproof. Capped in a deep golden crust, the…