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Creamy Garlic Parmesan Mushrooms Instantly Upgrade Everything They Touch

Mushroom-lovers, listen up: These babies will send you into total mushroom bliss. They’re sautéed until golden-brown and tender, drenched in a luxe garlic-Parmesan cream sauce, and are just begging you to make them tonight. Now’s not the time to substitute whole milk or half-and-half — go full speed ahead with the heavy cream and you’ll be rewarded with a rich, cheesy, and comforting dish.

You can, of course, serve these as is, with a side of crusty bread to sop up all the richness. But you can also add cooked linguine to the skillet for a creamy pasta dinner. Better yet, spoon them over steak, pork chops, or chicken to dress them up a bit. This also stretches the mushrooms and their sauce to feed a very lucky crowd.

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