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Get That Sweet, Sweet Taste of Flavortown with Guy Fieri’s New Chef’s Knives

Something every home chef knows is that cutting and chopping endlessly for meal prep on Sundays or for weeknight meals can strain your hands and wrists. That’s a lot of work, and you can get tired fast. Plus, without the right blade and support, you might not be able to cut through ingredients as efficiently, and all that added effort could make it easy to throw in the towel and give up and order takeout instead. 


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