Hawaiian Chicken Skewers Make You Feel Like You’re on Vacation9 maja 2019
My summer vacation plans (unfortunately) don’t involve the shores of the Big Island, so I’m planning on serving Hawaiian-inspired skewers for dinner instead — and you should, too. In this recipe, you’ll give grilled chicken breast an upgrade by skewering it with sweet fresh pineapple and tender orange peppers, then glazing it all with a surprise two-ingredient marinade.
The 2-Ingredient Marinade You’ll Use All Summer
Give bottled teriyaki sauce a slightly sweet makeover by stirring in a few tablespoons of honey. Then, use this easy summer glaze to marinate cubed chicken breast, diced sweet orange peppers, and golden pineapple cubes while the grill heats, about 30 minutes. The sweet and savory glaze caramelizes the juicy pineapple chicken skewers as they sear on the fiery grill grates.