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Lemon Garlic Butter Is the Fast & Easy Way to Dress Up Roasted Potatoes

It might sound a little counterintuitive to add lemon juice to potatoes that we plan to crisp in the oven, but when combined with the garlic butter, the lemon juice helps caramelize the outside of the potatoes as they roast. The result is a tray of slightly tangy, distinctly garlicky potatoes that are finished with a flurry of fresh oregano. They would be perfect added to a hummus bowl or plated next to your favorite roast chicken.

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