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Try This Unexpected Tart at Your Thanksgiving Table

If you love the sunny, bright flavors of lemon curd, how about a pink-hued cranberry version instead? This tangy, creamy cranberry curd sits atop a spiced cookie crust made from gingersnaps, and each slice gets finished with sugared cranberries and orange zest for some extra zip. A tart like this would be a showstopper amongst all the pies at Thanksgiving, but it’s also easy enough that you can have it throughout the brief cranberry season.

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