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Our Guide to the Best Kitchen-Themed Gifts Under $50 at Anthropologie

Partner Try This Unexpected Tart at Your Thanksgiving Table If you love the sunny, bright flavors of lemon curd, how about a pink-hued cranberry version instead? This tangy, creamy cranberry curd sits atop a spiced cookie crust made from gingersnaps,…

Looking for a Better Alternative to Dryer Sheets? Throw a Scented Paper Towel in Your Laundry!

Partner 3 Easy Tips for Cooking a Perfect Thanksgiving Turkey It’s that time of year: when we stand in front of the 20-pound Thanksgiving turkey we just bought and try to figure out a game plan (or remember last year’s)….

Buy Kitchn’s November Cookbook Club Pick: Sister Pie by Lisa Ludwinski

Don’t be fooled by the cover of this cookbook — it’s more than just sweet pies. There’s savory pies, including a sweet potato, black bean, and feta hand pie, and then there’s other sweets like cookies, scones, rolls, and even…

Anthropologie’s Sale Is on Sale — Here’s What You Need to Buy Before It’s Gone

In case you missed it, reusable straws are the way to go — but there are a whole lot of options out there. Stainless steel versions are more popular, but they’re also pretty hard and retain the temperature of whatever…

Alert: This Reader-Favorite Egg Cooker Is on Major Sale Right Now

How to Be a Cook Who Cooks Tender, Juicy Meat Every Single Time Kitchn Cooking School Red meats like beef, lamb, and pork are among the most expensive and luxurious ingredients we use in the kitchen, and you probably don’t…

The Best Knife Sharpener You Can Buy in 2019

We independently select these products—if you buy from one of our links, we may earn a commission. You’ve probably heard it before: A dull knife is far more dangerous than a sharp one. With a dull knife, you could end…

Day 10: How to Be a Cook Who Makes Perfect Poultry Every Time

Kitchn Cooking School by The Kitchn Editors We independently select these products—if you buy from one of our links, we may earn a commission. Do you ever wonder how pro chefs turn out perfectly succulent chicken breasts with such crisp…

How I Fixed My Most Annoying Silverware Drawer Problem

How to Be a Cook Who Cooks Tender, Juicy Meat Every Single Time Kitchn Cooking School Red meats like beef, lamb, and pork are among the most expensive and luxurious ingredients we use in the kitchen, and you probably don’t…

The $5 Stovetop Cleaner That Saved Me Hundreds on My Security Deposit

We independently select these products—if you buy from one of our links, we may earn a commission. When I moved into my new apartment, I couldn’t believe my luck—an in-unit washer-dryer (drool!), medium-size dishwasher (pinch me now!), and real wood…

This Hidden Amazon Section Is Full of Rental-Friendly Solutions That Are Perfect for Small Spaces

How to Be a Cook Who Cooks Tender, Juicy Meat Every Single Time Kitchn Cooking School Red meats like beef, lamb, and pork are among the most expensive and luxurious ingredients we use in the kitchen, and you probably don’t…