Dairy-Free Recipe

A Cheap, Fast, and Veggie-Packed Dinner That Takes Me Just 10 Minutes to Make

by Sheela Prakash (Image Credit: Joe Lingeman/Kitchn) I am constantly on the lookout for new ways to make vegetables the center of my plate. That used to mean cramming more into a pasta dinner or piling them onto toast —…

Finally, a Delicious Homemade Veggie Burger That Won’t Fall Apart on the Grill

In high school, which is when I started to really get into cooking, I was a vegetarian — meaning my early kitchen experiments involved a lot of vegetables, tofu, and meatless burgers. In fact, I became so obsessed with finding…

Recipe: Blueberry Walnut Overnight Oats

If there was a prize for the breakfast that delivers the highest reward for the least amount of effort, overnight oats would be the clear winner. Stir a few ingredients together, let them mix and mingle in the fridge while…

Recipe: 15-Minute Coconut Curry Shrimp

Simple Thai-inspired curries have recently become one of my weeknight staples. As long as I have a jar of store-bought curry paste in my fridge and a couple of cans of coconut milk in my pantry, I know I’m just…

Recipe: Easy Vegan Sweet Potato Curry

With the transition from winter to spring comes the desire for lighter meals. Yet for most of us, it’s still doesn’t feel like spring outside. So while our brain is sending signals for spring-like food, our bodies are still craving…