Main Dish

Easy, Melt-in-Your-Mouth Crock-Pot Meatloaf

Partner Recipe: Spinach-Artichoke Pierogy Casserole Alright, we need you to grab your planner or open your calendar app, skip ahead to October 8, and then block off the entire day so you can celebrate properly. That might look like any…

3-Ingredient Trader Joe’s Dinner: Tomato Soup with Stuffed Gnocchi and Spinach

Partner Recipe: Spinach-Artichoke Pierogy Casserole Alright, we need you to grab your planner or open your calendar app, skip ahead to October 8, and then block off the entire day so you can celebrate properly. That might look like any…

Baste Your Salmon with Garlic Butter, Never Look Back

Basting, or pouring cooking liquid over something as it cooks, is mostly reserved for steak and turkey — but it doesn’t have to be! Here, you’ll start by cooking the salmon flesh-side down in hot olive oil. When you give…

Creamy Garlic Parmesan Mushrooms Instantly Upgrade Everything They Touch

Mushroom-lovers, listen up: These babies will send you into total mushroom bliss. They’re sautéed until golden-brown and tender, drenched in a luxe garlic-Parmesan cream sauce, and are just begging you to make them tonight. Now’s not the time to substitute…

Quick & Comforting Chicken à la King

The Actor and Costume Designer in Los Angeles with a Newly Renovated Kitchen The Way We Eat Helen and Phillip have planted roots in LA, where they bought a cozy house, grew their show-biz careers, and started a family. Here’s…

The Fast & Fancy 5-Ingredient Pasta We Can’t Stop Making

The Interior Designer in Santa Barbara with a Backyard Chicken Coop The Way We Eat We got a chance to chat with Michelle (in the kitchen she designed herself!) about how she feeds her family, her favorite gluten-free go-tos, and…

Cold Coconut Rice Noodles with Poached Shrimp, Mango, and Thai Chile

There’s a classic (and very refreshing) dish in Thai cuisine called khanom chin sao nam that includes, but is not limited to, the following: birds’ nests of thin rice noodles, a savory coconut sauce, a second syrupy sauce built on…

Fast, Flavorful Honey-Glazed Salmon Takes 15 Minutes and Just 5 ingredients

Next time you find yourself scratching your head and peeking into the pantry with the hopes of finding something to jazz up your salmon, go ahead and grab the honey bear and the bottle of soy sauce. Those two ingredients,…

For the Fastest, Juiciest Meatballs, Use an Instant Pot

Meatballs are one of my favorite family meals. They’re a flavorful way to dress up ground beef, and everyone at my table — even the picky eaters — loves them. Until recently, classic meatballs simmered in rich tomato sauce remained…

This 5-Ingredient Steak & Rice Noodle Salad Has Big, Bold Flavor

This noodle salad has all the big flavors you seek in a weeknight dinner. It doesn’t take much effort, though, because each ingredient is working hard for us: When you use ingredients like rich and charred steak, chewy and satisfying…