Nuts

This Festive Pumpkin Dump Cake Is Almost Too Easy to Make

How to Be a Cook Who Cooks Tender, Juicy Meat Every Single Time Kitchn Cooking School Red meats like beef, lamb, and pork are among the most expensive and luxurious ingredients we use in the kitchen, and you probably don’t…

These Easy No-Bake Protein Balls Pack 5 Grams of Protein Each

The arrival of September brings the return of busy days. We’re running to school, work, play, and everything in between, with little time to keep our energy up while doing it all. If you can find about a half an…

This 5-Ingredient Steak & Rice Noodle Salad Has Big, Bold Flavor

This noodle salad has all the big flavors you seek in a weeknight dinner. It doesn’t take much effort, though, because each ingredient is working hard for us: When you use ingredients like rich and charred steak, chewy and satisfying…

A Spicy, Nutty 2-Ingredient Dressing Makes This Soba Salad Shine

This cold soba salad is reminiscent of peanut sesame noodles, but with a few key swaps. Its flavor is more lively, surprising, nutty, and spicy. Instead of peanut butter, this salad dressing uses almond butter, which has great texture and…

SPONSORED POST: This Chicken, Rice, and Veggie Bowl Makes Dinner a Breeze

In Partnership With LAND O’LAKES There’s a reason we gravitate towards meals in a bowl: They’re homey, comforting, and have a choose-your-own-adventure element where everyone can curate their perfect lunch or dinner. But this kind of serving style can require a…

This 10-Minute Chopped Salad Will Be Your New Favorite Make-Ahead Lunch

The genius of Thai chicken satay is that it takes boring, bland chicken and makes it completely drool-worthy, using a perfectly spiced, just-sweet-enough-just-savory-enough peanut sauce. Here, I’ve taken that sauce and poured it over a bowl of rainbow vegetables, making…

These Best-Ever Lemon Poppy Seed Muffins Just Happen to Be Gluten-Free

I am going to come right out and make the bold statement that these gluten-free lemon poppy seed muffins are better than their gluten-full companions. If you don’t believe me, believe my gluten-loving husband, who sent me drooling face emojis…