The 3 Cookbooks That Taught Me to Love My Instant Pot
Megan doesn’t just offer great recipes in this book — she also offers so many useful tips. She has tips for pot-in-pot cooking techniques (also known as PIP), cooking veggies for 0 minutes (yes, 0 minutes!), and making healthy desserts while also cooking a full dinner. I eat a plant-based diet and Megan provides customizable directions for all recipes, so that they can be modified to fit in with how you eat. Plus, many of the recipes are vegetarian, vegan, Paleo, and/or gluten-free.