Baking dessert One-Ingredient Upgrades Tips&Techniques

The Secret to a Far Better Pie Dough Is Already in Your Cupboard

I’ve been using this trick (and getting compliments) for years, but it’s time to let the secret out: Just a teaspoon of vanilla in the ice water produces such wonderfully flavored and scented dough, and enhances the flavors of nearly every kind of pie, that family (or guests) will be licking their plates. I prefer using a high-quality pure vanilla extract, however this trick works with artificial vanilla too. 


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