This 10-Minute Chopped Salad Will Be Your New Favorite Make-Ahead Lunch11 czerwca 2019
The genius of Thai chicken satay is that it takes boring, bland chicken and makes it completely drool-worthy, using a perfectly spiced, just-sweet-enough-just-savory-enough peanut sauce. Here, I’ve taken that sauce and poured it over a bowl of rainbow vegetables, making for a far more beautiful and flavorful finished product.
I like to use a food processor to make this vegetarian dish extra easy, but if you don’t have one, just roughly chop all the vegetables — don’t worry about being precise. Feel free to sub in whatever veggies you like, or switch up the nuts and nut butter. If you’re making it with a partner, put one of you in charge of chopping or processing while the other whips up the dressing.
Reprinted from Healthier Together: Recipes for Two—Nourish Your Body, Nourish Your Relationships. Copyright © 2019 by Liz Moody. Photographs copyright © 2019 by Lauren Volo. Published by Clarkson Potter, an imprint of Penguin Random House, LLC.